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Browsing publications by Diky Ramdani.

Newcastle AuthorsTitleYearFull text
Diky Ramdani
Dr Abdul Chaudhry
Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep2022
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets2018
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants2013