Browse by author
Lookup NU author(s): Dr Rachel Kimble, Phebee Gouinguenet, Ammar Ashor, Dr Christopher Stewart, Dr Fiona MalcomsonORCiD, Aj Joel, Dr David Houghton, Professor Emma Stevenson, Dr Mario Siervo, Dr Oliver Shannon, Professor John Mathers
The full text of this item is currently under embargo and cannot be made publicly available until 01/04/2023.
Author(s): Kimble R, Gouinguenet P, Ashor A, Stewart C, Deighton K, Matu J, Griffiths A, Malcomson FC, Joel A, Houghton D, Stevenson E, Minihane AE, Siervo M, Shannon OM, Mathers JC
Publication type: Article
Publication status: Published
Journal: Critical Reviews in Food Science and Nutrition
Year: 2022
Issue: ePub ahead of Print
Online publication date: 01/04/2022
Acceptance date: 21/03/2022
Date deposited: 28/03/2022
ISSN (print): 1040-8398
ISSN (electronic): 1549-7852
Publisher: Taylor & Francis Inc.
URL: https://doi.org/10.1080/10408398.2022.2057416
DOI: 10.1080/10408398.2022.2057416
ePrints DOI: 10.57711/bns8-3619
Altmetrics provided by Altmetric