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Lookup NU author(s): Dr Varqa Shamsi BaharORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Coopetition—consisting of concurrent cooperation and competition—mainly focuses on business activities far from the customer, such as research and development. However, coopetition close to the customer, comprised of marketing and sales, remains an under-researched area. Applying grounded theory, we investigate how hotels and platforms (e.g., Expedia.com and Booking.com) pursue coopetition in close customer proximity. Our findings suggest that, contrary to insights from the literature, coopetition is not only competition dominant close to the customer. Rather, coopetition patterns range between cooperation- and competition-dominant approaches, depending on tension levels. Further, in contrast to current views, separating cooperation and competition over time is impossible when episodes of cooperation and competition are short. Instead, hotels utilize multiple spaces (platforms, physical hotels, and direct channels) to isolate the two forces.
Author(s): Bahar VS, Nenonen S, Starr Jr RG
Publication type: Article
Publication status: Published
Journal: Industrial Marketing Management
Year: 2022
Volume: 107
Pages: 52-69
Print publication date: 01/11/2022
Online publication date: 01/10/2022
Acceptance date: 25/09/2022
Date deposited: 01/10/2022
ISSN (print): 0019-8501
ISSN (electronic): 1873-2062
Publisher: Elsevier
URL: https://doi.org/10.1016/j.indmarman.2022.09.020
DOI: 10.1016/j.indmarman.2022.09.020
ePrints DOI: 10.57711/q6nf-ss43
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