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European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Lookup NU author(s): Roberta DiscettiORCiD, Dr Barbara ToccoORCiD, Professor Matthew GortonORCiD, Beatrice Biasini

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Amilien V, Discetti R, Lecoeur J-L, Roos G, Tocco B, Gorton M, Biasini B, Menozzi D, Duboys de Labarre M, Filipović J, Meyer K, Török Á, Veljković S, Wavresky P, Haugrønning V, Csillag P, Simons J, Ognjanov G

Publication type: Article

Publication status: Published

Journal: Journal of Rural Studies

Year: 2022

Volume: 95

Pages: 336-349

Print publication date: 01/10/2022

Online publication date: 29/09/2022

Acceptance date: 10/09/2022

Date deposited: 21/10/2022

ISSN (print): 0743-0167

ISSN (electronic): 1873-1392

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.jrurstud.2022.09.009

DOI: 10.1016/j.jrurstud.2022.09.009


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Funder referenceFunder name
678024

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