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Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness

Lookup NU author(s): Professor David XieORCiD

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by American Chemical Society, 2020.

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Abstract

This work demonstrates a facile and “green” method to prepare eco-friendly, flexible, transparent, and ionically conductive starch-based materials, which have great potential for personal health-monitoring applications such as disposable electrodes. This method relies on the use of the CaCl2 solution and enables both the efficient disorganization and amorphization of high-amylose starch granules with low energy consumption and the reinforcement of the starch chain network by starch–metal cation complexation. Specifically, the method involves a simple mixing of a high-amylose starch with the CaCl2 solution followed by heating the mixture at 80 °C for 5 min. The whole process is completely environmentally benign, without any waste liquid or bioproducts generated. These resulting materials displayed tunable mechanical strength (500–1300 kPa), elongation at break (15–32%), Young’s modulus (4–9 MPa), toughness (0.05–0.26 MJ/m3), and suitable electrical resistivity (3.7–9.2 Ω·m). Moreover, the developed materials were responsive to external stimuli such as strain and liquids, satisfying the requirements for wearable sensor applications. Besides, composed of only starch, CaCl2, and water, the materials are much cheaper and eco-friendly (can be consumed by fish) compared with other polymer-based conductive hydrogels.


Publication metadata

Author(s): Liu P, Ma C, Li Y, Wang L, Wei L, Yan Y, Xie F

Publication type: Article

Publication status: Published

Journal: ACS Sustainable Chemistry & Engineering

Year: 2020

Volume: 8

Issue: 51

Pages: 19117-19128

Print publication date: 28/12/2020

Online publication date: 18/12/2020

Acceptance date: 02/12/2020

Date deposited: 23/05/2023

ISSN (electronic): 2168-0485

Publisher: American Chemical Society

URL: https://doi.org/10.1021/acssuschemeng.0c07473

DOI: 10.1021/acssuschemeng.0c07473


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