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Browsing publications by Dr David Xie.

Newcastle AuthorsTitleYearFull text
Dr Peng Liu
Dr David Xie
Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents2023
Dr David Xie
Chapter 4 - 3D printing of biopolymer-based hydrogels2023
Dr David Xie
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles2023
Dr David Xie
Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination2023
Dr Peng Liu
Dr David Xie
Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation2023
Dr David Xie
For efficient treatment of starch using aqueous ionic liquid at room temperature2023
Dr David Xie
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications2023
Dr David Xie
Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties2023
Dr David Xie
Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight2023
Dr David Xie
Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids2023
Dr Peng Liu
Dr David Xie
Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications2023
Dr David Xie
All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors2022
Dr David Xie
Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways2022
Dr David Xie
Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging2022
Dr David Xie
Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch2022
Dr David Xie
Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging2022
Dr David Xie
Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids2022
Dr David Xie
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics2022
Dr David Xie
Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch2022
Dr David Xie
Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system2022
Dr David Xie
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations2022
Dr David Xie
Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extracted polysaccharides2022
Dr David Xie
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics2022
Dr David Xie
3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring2021
Dr David Xie
3D printing to innovate biopolymer materials for demanding applications: A review2021
Dr David Xie
Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials2021
Dr David Xie
Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length2021
Dr David Xie
Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites2021
Dr David Xie
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system2021
Dr David Xie
Influence of plasticiser type and nanoclay on the properties of chitosan-based materials2021
Dr David Xie
Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers2021
Dr David Xie
Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity2021
Dr David Xie
Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films2021
Dr David Xie
Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents2021
Dr David Xie
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties2021
Dr David Xie
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications2021
Dr David Xie
Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure2021
Dr David Xie
Sustainable polymer composites: functionality and applications2021
Dr David Xie
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic2021
Dr David Xie
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid2021
Dr David Xie
Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films2021
Dr David Xie
Applications of ionic liquids in starch chemistry: a review2020
Dr David Xie
Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness2020
Dr David Xie
Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties2020
Dr David Xie
Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites2020
Dr David Xie
Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length2020
Dr David Xie
Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions2020
Dr David Xie
Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites2020
Dr David Xie
Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan2020
Dr David Xie
Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability2020
Dr David Xie
Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing2020
Dr David Xie
Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials2020
Dr David Xie
Chapter 7 - Starch Thermal Processing: Technologies at Laboratory and Semi-Industrial Scales2017