Professor Katarina Novakovic
Professor David Xie
| Biopolymer-based 4D printing: Achieving heightened printability and shape morphing with composites of alginate and calcium ion-infused 2D vermiculite | 2025 |
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Professor David Xie
| Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods | 2025 |
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Dr Chien-Yi Chang
Professor David Xie
| Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix | 2025 |
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Dr Naresh Sanandiya
Dr Shayan Seyedin
Professor David Xie
| Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications | 2024 |
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Professor David Xie
| Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing | 2024 |
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Professor David Xie
| Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing | 2024 |
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Professor David Xie
| Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration | 2024 |
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Professor David Xie
| Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch | 2024 |
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Professor David Xie
| Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance | 2024 |
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Professor David Xie
| Food structuring using microfluidics: Updated progress in fundamental principles and structure types | 2024 |
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Hongwei Wang
Professor David Xie
| Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch | 2024 |
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Professor David Xie
| Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential | 2024 |
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Professor David Xie
| Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate | 2024 |
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Dr Djurdja Vukajlovic
John Sanderson
Professor David Xie
Dr Tarek Abdelghany
Emma Smith
et al. | Mathematical modelling of genipin-bovine serum albumin interaction using fluorescence intensity measurements | 2024 |
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Professor David Xie
| On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan | 2024 |
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