Dr Naresh Sanandiya
Dr Shayan Seyedin
Professor David Xie
| Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications | 2024 |
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Professor David Xie
| Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing | 2024 |
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Professor David Xie
| Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration | 2024 |
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Professor David Xie
| Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch | 2024 |
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Professor David Xie
| Food structuring using microfluidics: Updated progress in fundamental principles and structure types | 2024 |
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Professor David Xie
| Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential | 2024 |
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Professor David Xie
| Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate | 2024 |
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Professor David Xie
| On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan | 2024 |
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Professor David Xie
| Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes | 2024 |
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Professor David Xie
| Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods | 2024 |
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Professor David Xie
| Reducing oil absorption in pea starch through two-step annealing with varying temperatures | 2024 |
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Professor David Xie
| Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system | 2024 |
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Professor David Xie
| Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies | 2024 |
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Dr Peng Liu
Professor David Xie
| Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents | 2023 |
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Dr Muhammad Umair
Dr Tayyaba Sultana
Professor David Xie
| Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat | 2023 |
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Professor David Xie
| Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development | 2023 |
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Professor David Xie
| Chapter 4 - 3D printing of biopolymer-based hydrogels | 2023 |
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Professor David Xie
| Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles | 2023 |
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Professor David Xie
| Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination | 2023 |
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Dr Peng Liu
Professor David Xie
| Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation | 2023 |
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Professor David Xie
| For efficient treatment of starch using aqueous ionic liquid at room temperature | 2023 |
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Professor David Xie
| Legume protein/polysaccharide food hydrogels: preparation methods, improvement strategies and applications | 2023 |
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Professor David Xie
| Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications | 2023 |
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Professor David Xie
| Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties | 2023 |
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Dr Peng Liu
Professor David Xie
| Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation | 2023 |
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Professor David Xie
| Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute | 2023 |
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Professor David Xie
| Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022 | 2023 |
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Professor David Xie
| Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight | 2023 |
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Professor David Xie
| Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids | 2023 |
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Professor David Xie
| Transparent and iridescent photonic films with intelligent responsive ability based on electrospun core–shell nanofibrous membranes | 2023 |
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Dr Peng Liu
Professor David Xie
| Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications | 2023 |
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Professor David Xie
| All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors | 2022 |
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Professor David Xie
| Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways | 2022 |
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Professor David Xie
| Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging | 2022 |
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Professor David Xie
| Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch | 2022 |
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Professor David Xie
| Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging | 2022 |
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Professor David Xie
| Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids | 2022 |
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Professor David Xie
| Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics | 2022 |
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Professor David Xie
| Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch | 2022 |
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Professor David Xie
| Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system | 2022 |
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Professor David Xie
| Nonthermal physical modification of starch: An overview of recent research into structure and property alterations | 2022 |
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Professor David Xie
| Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extracted polysaccharides | 2022 |
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Professor David Xie
| Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics | 2022 |
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Professor David Xie
| 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring | 2021 |
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Professor David Xie
| 3D printing to innovate biopolymer materials for demanding applications: A review | 2021 |
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Professor David Xie
| Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents | 2021 |
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Professor David Xie
| Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials | 2021 |
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Professor David Xie
| Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length | 2021 |
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Professor David Xie
| Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites | 2021 |
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Professor David Xie
| Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system | 2021 |
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Professor David Xie
| Influence of plasticiser type and nanoclay on the properties of chitosan-based materials | 2021 |
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Professor David Xie
| Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers | 2021 |
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Professor David Xie
| Microwave reheating increases the resistant starch content in cooked rice with high water contents | 2021 |
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Professor David Xie
| Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents | 2021 |
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Professor David Xie
| Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity | 2021 |
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Professor David Xie
| Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films | 2021 |
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Professor David Xie
| Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents | 2021 |
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Professor David Xie
| Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties | 2021 |
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Professor David Xie
| Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications | 2021 |
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Professor David Xie
| Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure | 2021 |
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Professor David Xie
| Sustainable polymer composites: functionality and applications | 2021 |
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Professor David Xie
| Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic | 2021 |
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Professor David Xie
| Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid | 2021 |
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Professor David Xie
| Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films | 2021 |
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Professor David Xie
| Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior | 2021 |
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Professor David Xie
| Applications of ionic liquids in starch chemistry: a review | 2020 |
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Professor David Xie
| Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing | 2020 |
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Professor David Xie
| Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness | 2020 |
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Professor David Xie
| Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties | 2020 |
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Professor David Xie
| Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites | 2020 |
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Professor David Xie
| Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length | 2020 |
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Professor David Xie
| Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions | 2020 |
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Professor David Xie
| Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites | 2020 |
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Professor David Xie
| Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan | 2020 |
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Professor David Xie
| Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability | 2020 |
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Professor David Xie
| Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing | 2020 |
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Professor David Xie
| Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials | 2020 |
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Professor David Xie
| A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering | 2019 |
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Professor David Xie
| Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution | 2019 |
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Professor David Xie
| Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes | 2019 |
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Professor David Xie
| Degradation and stabilization of polyurethane elastomers | 2019 |
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Professor David Xie
| Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid | 2019 |
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Professor David Xie
| Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors | 2019 |
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Professor David Xie
| Natural Biopolymer Alloys with Superior Mechanical Properties | 2019 |
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Professor David Xie
| Starch–zinc complex and its reinforcement effect on starch-based materials | 2019 |
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Professor David Xie
| Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch | 2019 |
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Professor David Xie
| Bagasse Cellulose Grafted with an Amino-Terminated Hyperbranched Polymer for the Removal of Cr(VI) from Aqueous Solution | 2018 |
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Professor David Xie
| Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents | 2018 |
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Professor David Xie
| Early-stage photodegradation of aromatic poly(urethane-urea) elastomers | 2018 |
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Professor David Xie
| Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch | 2018 |
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Professor David Xie
| Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review | 2018 |
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Professor David Xie
| Kinetic Modeling of Palmitamidopropyl Betaine Synthesis | 2018 |
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Professor David Xie
| On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch | 2018 |
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Professor David Xie
| Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals | 2018 |
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Professor David Xie
| Rapid thermally processed hierarchical titania-based hollow fibres with tunable physicochemical and photocatalytic properties | 2018 |
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Professor David Xie
| Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products | 2018 |
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Professor David Xie
| Starch film-coated microparticles for oral colon-specific drug delivery | 2018 |
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Professor David Xie
| A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch | 2017 |
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Professor David Xie
| An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS | 2017 |
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Professor David Xie
| Chapter 7 - Starch Thermal Processing: Technologies at Laboratory and Semi-Industrial Scales | 2017 |
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Professor David Xie
| Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions | 2017 |
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Professor David Xie
| Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content | 2017 |
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Professor David Xie
| Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch | 2017 |
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Professor David Xie
| Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch | 2017 |
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Professor David Xie
| Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid | 2017 |
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Professor David Xie
| Hydration-induced crystalline transformation of starch polymer under ambient conditions | 2017 |
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Professor David Xie
| Investigation of rheological properties and conformation of cassava starch in zinc chloride solution | 2017 |
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Professor David Xie
| Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS | 2017 |
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Professor David Xie
| One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer | 2017 |
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Professor David Xie
| Rational design and synthesis of molecular-sieving, photocatalytic, hollow fiber membranes for advanced water treatment applications | 2017 |
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Professor David Xie
| Shear degradation of corn starches with different amylose contents | 2017 |
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Professor David Xie
| Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol | 2016 |
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Professor David Xie
| Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents | 2016 |
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Professor David Xie
| Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch | 2016 |
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Professor David Xie
| Understanding the structural features of high-amylose maize starch through hydrothermal treatment | 2016 |
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Professor David Xie
| Zinc chloride aqueous solution as a solvent for starch | 2016 |
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Professor David Xie
| Biodegradation of starch films: The roles of molecular and crystalline structure | 2015 |
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Professor David Xie
| Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate | 2015 |
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Professor David Xie
| Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline | 2015 |
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Professor David Xie
| Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces | 2015 |
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Professor David Xie
| Understanding the structural disorganization of starch in water–ionic liquid solutions | 2015 |
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Professor David Xie
| Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study | 2014 |
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Professor David Xie
| Thermoplastic starch: current development and future trends | 2014 |
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Professor David Xie
| Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization? | 2013 |
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Professor David Xie
| Elaboration and properties of plasticised chitosan-based exfoliated nano-biocomposites | 2013 |
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Professor David Xie
| Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance | 2013 |
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Professor David Xie
| Starch-based nano-biocomposites | 2013 |
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Professor David Xie
| The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix | 2013 |
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Professor David Xie
| Rheology to understand and optimize processibility, structures and properties of starch polymeric materials | 2012 |
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