Dr Peng Liu
Dr David Xie
| Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents | 2023 |
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Dr David Xie
| Chapter 4 - 3D printing of biopolymer-based hydrogels | 2023 |
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Dr David Xie
| Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles | 2023 |
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Dr David Xie
| Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination | 2023 |
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Dr Peng Liu
Dr David Xie
| Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation | 2023 |
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Dr David Xie
| For efficient treatment of starch using aqueous ionic liquid at room temperature | 2023 |
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Dr David Xie
| Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications | 2023 |
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Dr David Xie
| Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties | 2023 |
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Dr David Xie
| Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight | 2023 |
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Dr David Xie
| Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids | 2023 |
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Dr Peng Liu
Dr David Xie
| Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications | 2023 |
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Dr David Xie
| All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors | 2022 |
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Dr David Xie
| Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways | 2022 |
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Dr David Xie
| Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging | 2022 |
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Dr David Xie
| Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch | 2022 |
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Dr David Xie
| Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging | 2022 |
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Dr David Xie
| Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids | 2022 |
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Dr David Xie
| Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics | 2022 |
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Dr David Xie
| Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch | 2022 |
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Dr David Xie
| Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system | 2022 |
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Dr David Xie
| Nonthermal physical modification of starch: An overview of recent research into structure and property alterations | 2022 |
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Dr David Xie
| Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extracted polysaccharides | 2022 |
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Dr David Xie
| Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics | 2022 |
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Dr David Xie
| 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring | 2021 |
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Dr David Xie
| 3D printing to innovate biopolymer materials for demanding applications: A review | 2021 |
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Dr David Xie
| Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials | 2021 |
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Dr David Xie
| Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length | 2021 |
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Dr David Xie
| Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites | 2021 |
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Dr David Xie
| Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system | 2021 |
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Dr David Xie
| Influence of plasticiser type and nanoclay on the properties of chitosan-based materials | 2021 |
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Dr David Xie
| Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers | 2021 |
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Dr David Xie
| Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity | 2021 |
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Dr David Xie
| Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films | 2021 |
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Dr David Xie
| Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents | 2021 |
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Dr David Xie
| Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties | 2021 |
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Dr David Xie
| Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications | 2021 |
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Dr David Xie
| Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure | 2021 |
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Dr David Xie
| Sustainable polymer composites: functionality and applications | 2021 |
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Dr David Xie
| Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic | 2021 |
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Dr David Xie
| Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid | 2021 |
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Dr David Xie
| Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films | 2021 |
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Dr David Xie
| Applications of ionic liquids in starch chemistry: a review | 2020 |
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Dr David Xie
| Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness | 2020 |
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Dr David Xie
| Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties | 2020 |
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Dr David Xie
| Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites | 2020 |
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Dr David Xie
| Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length | 2020 |
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Dr David Xie
| Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions | 2020 |
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Dr David Xie
| Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites | 2020 |
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Dr David Xie
| Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan | 2020 |
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Dr David Xie
| Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability | 2020 |
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Dr David Xie
| Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing | 2020 |
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Dr David Xie
| Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials | 2020 |
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Dr David Xie
| Chapter 7 - Starch Thermal Processing: Technologies at Laboratory and Semi-Industrial Scales | 2017 |
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