ePrints

Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing

Lookup NU author(s): Professor David XieORCiD

Downloads

The full text of this item is currently under embargo and cannot be made publicly available until after publication.

Publication metadata

Author(s): Zhang M, Jia R, Ma M, Sun Q, Li M, Xie F

Publication type: Article

Publication status: Published

Journal: Food Hydrocolloids

Year: 2024

Volume: 146

Issue: Part A

Print publication date: 01/01/2024

Online publication date: 07/09/2023

Acceptance date: 05/09/2023

ISSN (print): 0268-005X

ISSN (electronic): 1873-7137

Publisher: Elsevier BV

URL: https://doi.org/10.1016/j.foodhyd.2023.109266

DOI: 10.1016/j.foodhyd.2023.109266

Altmetrics

Share