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Lookup NU author(s): Giorgia Perri, Professor John Mathers, Dr Carmen Martin-RuizORCiD, Dr Craig Parker, Professor Dame Louise Robinson, Professor Thomas Hill
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Perri G, Mathers JC, Martin-Ruiz C, Parker C, Walsh JS, Eastell R, Demircan K, Chillon TS, Schomburg L, Robinson L, Hill TR
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Year: 2024
Volume: 131
Issue: 5
Pages: 901-910
Print publication date: 14/03/2024
Online publication date: 25/10/2023
Acceptance date: 09/10/2023
Date deposited: 05/09/2024
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: https://doi.org/10.1017/S0007114523002398
DOI: 10.1017/S0007114523002398
Data Access Statement: For supplementary materials referred to in this article, please visit https://doi.org/10.1017/S0007114523002398
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