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Trends in consumer preference for locally-sourced food products

Lookup NU author(s): Professor Matthew GortonORCiD, Dr Barbara ToccoORCiD


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Publication metadata

Author(s): Gorton M, Tocco B, Csillag P, Filipović J, White J

Editor(s): M. Garcia Martinez

Publication type: Book Chapter

Publication status: Published

Book Title: Consumers and food: Understanding and shaping consumer behaviour

Year: 2023

Print publication date: 14/11/2023

Acceptance date: 15/10/2023

Publisher: Burleigh Dodds Science Publishing


Library holdings: Search Newcastle University Library for this item

ISBN: 9781801463546