Biofortifcation of eggs with micronutrients

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Author(s): Hill TR

Editor(s): Alamprese C

Publication type: Book Chapter

Publication status: Published

Book Title: Advances in improving the safety and quality of eggs

Year: 2025

Volume: 165

Pages: 357–380

Online publication date: 28/10/2025

Acceptance date: 15/01/2020

Series Title: Burleigh Dodds Series in Agricultural Science

Publisher: Burleigh Dodds Science Publishing

Place Published: Sawston, Cambridge

URL: https://doi.org/10.19103/AS.2024.0150.21

DOI: 10.19103/AS.2024.0150.21

Library holdings: Search Newcastle University Library for this item

ISBN: 9781801468756

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