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Lookup NU author(s): Mary Doona, Professor Chris LambORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Roberts C, Peters J, Sazonvos A, Goodman N, Sharip M, Smith R, Bishara M, Bewshea C, Lin S, Chanchlani N, Hodges P, Badrulhisham F, Saifuddin A, Carlson S, Centritto A, Marley A, Saad M, Sethi-Aora K, White L, Abdelmeguid A, Pele L, Sebastian S, Selinger C, Irving P, Fachal L, Walker G, Palmer R, Kennedy N, Houghton J, Doona M, Lamb C, Hyde C, Parkes M, Goodhand J, Ahmad T
Publication type: Article
Publication status: Published
Journal: Alimentary Pharmacology and Therpapeutics
Year: 2025
Volume: 62
Issue: 6
Pages: 630-645
Print publication date: 01/09/2025
Online publication date: 23/06/2025
Acceptance date: 30/05/2025
Date deposited: 07/08/2025
ISSN (print): 0269-2813
ISSN (electronic): 1365-2036
Publisher: Wiley-Blackwell Publishing Ltd
URL: https://doi.org/10.1111/apt.70232
DOI: 10.1111/apt.70232
Data Access Statement: Individual participant de-identified raw data and a data dictionary de- fining each field in the set will be available on application from the IBD Bioresource. The data will be available after the application has been re- viewed by the NIHR data access committee. Proposals should be direct to the IBD Bioresource
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