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Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix

Lookup NU author(s): Dr Chien-Yi ChangORCiD, Professor David XieORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Thomas R, Wang F, Suginta W, Chang CY, Xie F

Publication type: Article

Publication status: Published

Journal: Foods

Year: 2025

Volume: 14

Issue: 10

Print publication date: 15/05/2025

Online publication date: 08/05/2025

Acceptance date: 06/05/2025

Date deposited: 17/10/2025

ISSN (electronic): 2304-8158

Publisher: MDPI AG

URL: https://doi.org/10.3390/foods14101666

DOI: 10.3390/foods14101666

Data Access Statement: The data underlying this study are available at https://doi.org/10.15125/BATH-01469.

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Funding

Funder referenceFunder name
Engineering and Physical Sciences Research Council (EPSRC), grant number EP/V002236/3
Royal Society, grant number RGS\R2\222071

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