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Lookup NU author(s): Professor Matthew GortonORCiD, Dr Barbara ToccoORCiD, Marie-Louise Steytler
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Maye D, Gorton M, Morse A, Tocco B, Steytler M
Publication type: Article
Publication status: Published
Journal: Agricultural and Food Economics
Year: 2025
Volume: 13
Online publication date: 16/11/2025
Acceptance date: 02/10/2025
Date deposited: 12/12/2025
ISSN (electronic): 2193-7532
Publisher: SpringerOpen
URL: https://doi.org/10.1186/s40100-025-00418-x
DOI: 10.1186/s40100-025-00418-x
Data Access Statement: Quantitative and qualitative data underpinning this study are available in anonymised formats upon request. Please contact the corresponding author.
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