Browse by author
Lookup NU author(s): Dr Novieta SariORCiD, Dr Orla CollinsORCiD, Professor Lynn FrewerORCiD
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Higgins K, Thompson A, Sari N, Collins O, Frewer L
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2026
Pages: epub ahead of print
Online publication date: 27/01/2026
Acceptance date: 27/12/2025
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald Publishing Limited
URL: https://doi.org/10.1108/BFJ-04-2025-0441
DOI: 10.1108/BFJ-04-2025-0441
Altmetrics provided by Altmetric