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Lookup NU author(s): Professor Matthew GortonORCiD, Dr Barbara ToccoORCiD
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Author(s): Gorton M, Tocco B
Editor(s): Virginie Amilien, Monia Saïdi, Matthieu Duboys-De-Labarre
Publication type: Book Chapter
Publication status: In Press
Book Title: Sustainable Consumption and Everyday Food Practices in Europe
Year: 2026
Print publication date: 02/02/2026
Online publication date: 02/02/2026
Acceptance date: 27/12/2025
Publisher: Routledge
Place Published: London
URL: https://doi.org/10.4324/9781032726007-20
DOI: 10.4324/9781032726007-20
Library holdings: Search Newcastle University Library for this item
ISBN: 9781032726007
