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Lookup NU author(s): Ethan Clark, Professor Pip MooreORCiD, Professor Clare FitzsimmonsORCiD
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© 2026. As the UK offshore wind industry continues to expand, marine space is becoming increasingly constrained. At the same time, the emerging seaweed aquaculture sector in the UK provides valuable ecosystem services, including sustainable products. Offshore wind farm (OWF) structures create opportunities for co-location with aquaculture. This study assesses the suitability of seaweed aquaculture within the UK Exclusive Economic Zone (EEZ), identifying optimal OWF locations for cultivation. 6 environmental drivers were identified as influencing seaweed aquaculture success; light, temperature, salinity, nutrients, current velocity and wave height. Using two different models (discrete suitability and continuous fuzzy logic), habitat suitability for five seaweed species (Laminaria digitata, Saccharina latissima, Saccorhiza polyschides, Alaria esculenta, and Palmaria palmata) were determined. The results indicate higher suitability for all species within OWFs located in cooler waters with low sedimentation, higher photosynthetically active radiation and nutrients, and moderate water movement—conditions most present in northern regions, particularly around Scotland. Conversely, lower suitability was observed in south-eastern waters around The Wash and Southern North Sea. These results suggest, based on habitat suitability, there is significant scope to reduce spatial squeeze by co-locating seaweed aquaculture with OWFs. These findings offer valuable insights for policymakers, offshore wind operators, and seaweed farmers, aiding in risk reduction and supporting the sustainable expansion of seaweed cultivation within UK OWFs.
Author(s): Clark E, Moore PJ, Forster RM, Burton H, Fitzsimmons C
Publication type: Article
Publication status: Published
Journal: Aquaculture
Year: 2026
Volume: 625
Print publication date: 15/10/2026
Online publication date: 01/06/2026
Acceptance date: 29/05/2026
ISSN (print): 0044-8486
ISSN (electronic): 1873-5622
Publisher: Elsevier BV
URL: https://doi.org/10.1016/j.aquaculture.2026.744257
DOI: 10.1016/j.aquaculture.2026.744257
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