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A nudge in the right direction? How emoticons and labels shape children's food choices

Lookup NU author(s): Professor Matthew GortonORCiD, Dr Luca Panzone

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

© 2024Promoting healthy eating in childhood is a key public health objective, and nudges represent a low-cost strategy to influence behavior without limiting choice. However, evidence regarding their effectiveness among children remains limited. Two randomized experiments examine whether simple visual (emoticons) and textual (labels) cues can promote healthier food choices in Croatian children aged 6–9, adjusting for children's (associative and factual) food knowledge and (implicit and explicit) attitudes. In Study 1, children completed a food choice task in which the healthy option was paired with descriptive labels (healthy, tasty, popular) or emoticons (heart, muscle, smile). Study 2 examined the effects of specific emoticons (green smileys on healthy options alone, or both green smileys on healthy options and red smileys on unhealthy ones) on food choices. Results indicate that visual and textual nudges can significantly increase the selection of healthy options by children. Specifically, “healthy” and “tasty” labels were effective, and green and both green–red emoticons increased the likelihood of choosing the healthier option. However, while nudges deliver an incremental shift at the point of decision, the magnitude of this shift depends on children's underlying explicit and implicit attitudes.


Publication metadata

Author(s): Brecic R, Gorton M, Skala D, Cvencek D, Panzone L

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2026

Volume: 145

Print publication date: 01/11/2026

Online publication date: 20/06/2026

Acceptance date: 17/06/2026

Date deposited: 13/07/2026

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.foodqual.2026.106020

DOI: 10.1016/j.foodqual.2026.106020

Data Access Statement: Anonymized data are available from the authors on request


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Funding

Funder referenceFunder name
European Union – NextGenerationEU under Call IIP-581-2025 (GAMEHEALTH)

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