Toggle Main Menu Toggle Search

Open Access padlockePrints

The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge

Lookup NU author(s): Professor Paula Moynihan, Julie Hooper, Professor Ashley AdamsonORCiD


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Moynihan PJ, Anderson AS, Stacy R, Hyland R, Revill SA, Hooper J, Mathers A, Adamson AJ

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2001

Pages: 181A

ISSN: 0029-6651

Publisher: Cambridge University Press


DOI: 10.1017/S0029665101000684

Library holdings: Search Newcastle University Library for this item

ISBN: 14752719