Toggle Main Menu Toggle Search

Open Access padlockePrints

Food Consumption, Risk Perception and Alternaitve Production Technologies

Lookup NU author(s): Emeritus Professor Christopher Ritson, Dr Sharron Kuznesof

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Ritson C, Kuznesof S

Editor(s): Eilenberg, J., Hokkanen, H.M.T.

Publication type: Book Chapter

Publication status: Published

Book Title: An Ecological and Societal Approach to Biological Control

Year: 2006

Volume: 2

Pages: 47-64

Series Title: Progress in Biological Control

Publisher: Springer

Place Published: Dordrecht, Netherlands

URL: http://dx.doi.org/10.1007/978-1-4020-4401-4_4

DOI: 10.1007/978-1-4020-4401-4_4

Library holdings: Search Newcastle University Library for this item

ISBN: 9781402043208


Share