Toggle Main Menu Toggle Search

Open Access padlockePrints

Factors influencing supply and demand for organic foods.

Lookup NU author(s): Gillian Butler, Helen Newton, Professor Michael Bourlakis, Professor Carlo Leifert

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Butler G, Newton H, Bourlakis M, Leifert C

Editor(s): Bourlakis, M.A., Weightman, P.W.H.

Publication type: Book Chapter

Publication status: Published

Book Title: Food Supply Chain Management

Year: 2004

Pages: 199-210

Publisher: Wiley-Blackwell

Place Published: Oxford, UK

Library holdings: Search Newcastle University Library for this item

ISBN: 9781405101684


Share