Publications by Gillian Butler - ePrints

Browsing publications by Gillian Butler.

Newcastle Authors	Title	Year
Gillian Butler	Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	2024
Eleni Chatzidimitriou Dr Hannah Davis Emeritus Professor Chris Seal Gillian Butler	Variation in nutritional quality in UK retail eggs	2024
Hannah Davis Dr Amelia Magistrali Gillian Butler	Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane	2023
Eleni Chatzidimitriou Dr Hannah Davis Gillian Butler	Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets	2022
Dr Amelia Magistrali Dr Leo Rempelos Gillian Butler Dr Paul Bilsborrow	Evaluating the effect of nitrogen fertilizer rate and source on the performance of open-pollinated rye (Secale cereale L.) cultivars in contrasting European environments	2022
Dr Hannah Davis Dr Amelia Magistrali Gillian Butler Dr Sokratis Stergiadis	Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef	2022
Dr Hannah Davis Gillian Butler Eleni Chatzidimitriou Professor Carlo Leifert Dr Sokratis Stergiadis et al.	Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems	2022
Nikolaos Voutzourakis Dr Sokratis Stergiadis Dr Leo Rempelos Dr Mick Eyre Gillian Butler et al.	Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete	2021
Gillian Butler Dr Hannah Davis	Forage-fed cattle point the way forward for beef?	2021
Dr Hannah Davis Gillian Butler	Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration	2021
Dr Amelia Magistrali Dr Leo Rempelos Professor Carlo Leifert Gillian Butler Dr Paul Bilsborrow et al.	Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments	2020
Dr Amelia Magistrali Dr Leo Rempelos Gillian Butler Dr Paul Bilsborrow	Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments	2020
Dr Hannah Davis Eleni Chatzidimitriou Professor Carlo Leifert Gillian Butler	Evidence that forage-fed cows can enhance milk quality	2020
Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Dr Roy Sanderson Gillian Butler et al.	Meeting Breeding Potential in Organic and Low-Input Dairy Farming	2020
Nikolaos Voutzourakis Dr Leo Rempelos Dr Michael Eyre Dr Alparsan Atahan Gillian Butler et al.	Sustainable intensification? Increased production diminishes omega-3 content of sheep milk	2020
Gillian Butler Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Hannah Davis et al.	Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets	2019
Gillian Butler Emerita Professor Sandra Edwards	Effect of three husbandry systems on environmental impact of organic pigs	2018
Professor Chuck Benbrook Professor Carlo Leifert Gillian Butler Dr Marcin Baranski	Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes	2018
Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al.	Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season	2018
Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Gillian Butler	Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England	2017
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Composition differences between organic and conventional meat: a systematic literature review and meta-analysis	2016
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses	2016
Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al.	Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland	2016
Eleni Chatzidimitriou Dr Marcin Baranski Dr Sokratis Stergiadis Gillian Butler	The effect of insect meal on egg fatty acid profile	2016
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al.	A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales	2015
Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart Gillian Butler et al.	Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile	2015
Eleni Chatzidimitriou Dr Sokratis Stergiadis Dr Michael Eyre Gillian Butler	Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch	2015
Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Gillian Butler	Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile	2015
Sota Kamihiro Dr Sokratis Stergiadis Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Meat quality and health implications of organic and conventional beef production	2015
Anne Liddon Gillian Butler	Food for Thought	2014
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation	2014
Gillian Butler	Manipulating dietary PUFA in animal feed: Implications for human health	2014
Nikolaos Voutzourakis Nick Tzanetakis Enrica Franceschin Professor Carlo Leifert Dr Sokratis Stergiadis et al.	Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile	2013
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets	2013
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al.	Individual cow variation on milk polyunsaturated fatty acids	2013
Gillian Butler	Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study	2013
Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk	2013
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England	2012
Sota Kamihiro Dr Sokratis Stergiadis Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Fatty acid compositionof retail organic and non-organic beef in North East England	2012
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al.	Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems	2012
Gillian Butler Dr Sokratis Stergiadis Professor Carlo Leifert	Improving consistency of organic milk quality throughout the year	2012
Gillian Butler Professor Carlo Leifert	Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows	2011
Gillian Butler Dr Sokratis Stergiadis Emeritus Professor Chris Seal Dr Michael Eyre Professor Carlo Leifert et al.	Fat composition of organic and conventional retail milk in northeast England	2011
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al.	Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England	2011
Dr Julia Cooper Gillian Butler Professor Carlo Leifert	Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options	2011
Gillian Butler Dr Sokratis Stergiadis	Suitability of bronopol preservative treated milk for fatty acid determination	2011
Gillian Butler Dr Sokratis Stergiadis Professor Carlo Leifert	The effects of dairy management and processing on quality characteristics of milk and dairy products	2011
Gillian Butler	A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving	2010
Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Effect of dairy management, season and breed on protein composition of retail whole milk	2010
Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study	2010
Gillian Butler Professor Carlo Leifert	Milk quality as affected by feeding regimens in a country with climatic variation	2010
Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	A two year study on the fatty acid composition of milk from organic and conventional UK farms	2009
Gillian Butler Dr Roy Sanderson Dr Michael Eyre Professor Carlo Leifert	Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems	2009
Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al.	Fatty acid composition of organic and conventional milk from UK farms	2009
Gillian Butler	Management factors affecting udder health and effects of a one year extension program in organic dairy herds	2009
Gillian Butler Professor Carlo Leifert	Potentials to differentiate milk composition by different feeding strategies	2009
Gillian Butler Emeritus Professor Chris Seal Dr Michael Eyre Dr Roy Sanderson Professor Carlo Leifert et al.	Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation	2008
Gillian Butler Dr Sokratis Stergiadis Dr Michael Eyre Professor Carlo Leifert	Effect of production system and geographic location on milk quality parameters	2007
Professor Carlo Leifert Gillian Butler Dr Lorna Lueck	Interactions between organic and ‘low input’ production methods on food quality and safety	2007
Gillian Butler Dr Sokratis Stergiadis Dr Michael Eyre Professor Carlo Leifert	Effect of production system, geographic location and sampling date on milk quality parameters	2006
Gillian Butler Helen Newton Professor Michael Bourlakis Professor Carlo Leifert	Factors influencing supply and demand for organic foods.	2004
Gillian Butler Helen Newton Professor Michael Bourlakis Professor Carlo Leifert	Factors influencing the supply and demand for organic foods	2004