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Browsing publications by Gillian Butler.

Newcastle AuthorsTitleYearFull text
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of nitrogen fertilizer rate and source on the performance of open-pollinated rye (Secale cereale L.) cultivars in contrasting European environments2022
Dr Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Dr Sokratis Stergiadis
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef2022
Dr Hannah Davis
Gillian Butler
Eleni Chatzidimitriou
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems2022
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.
Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Gillian Butler
Dr Hannah Davis
Forage-fed cattle point the way forward for beef?2021
Dr Hannah Davis
Gillian Butler
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration2021
Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
et al.
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Hannah Davis
Eleni Chatzidimitriou
Professor Carlo Leifert
Gillian Butler
Evidence that forage-fed cows can enhance milk quality2020
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
et al.
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
et al.
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk2020
Gillian Butler
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Hannah Davis
et al.
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets2019
Gillian Butler
Emerita Professor Sandra Edwards
Effect of three husbandry systems on environmental impact of organic pigs2018
Professor Chuck Benbrook
Professor Carlo Leifert
Gillian Butler
Dr Marcin Baranski
Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes2018
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland2016
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Sokratis Stergiadis
Gillian Butler
The effect of insect meal on egg fatty acid profile2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Eleni Chatzidimitriou
Dr Sokratis Stergiadis
Dr Michael Eyre
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile2015
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Meat quality and health implications of organic and conventional beef production2015
Anne Liddon
Gillian Butler
Food for Thought2014
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Gillian Butler
Manipulating dietary PUFA in animal feed: Implications for human health2014
Nikolaos Voutzourakis
Nick Tzanetakis
Enrica Franceschin
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Gillian Butler
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study2013
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England2012
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid compositionof retail organic and non-organic beef in North East England2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems2012
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
Improving consistency of organic milk quality throughout the year2012
Gillian Butler
Professor Carlo Leifert
Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows2011
Gillian Butler
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al.
Fat composition of organic and conventional retail milk in northeast England2011
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England2011
Dr Julia Cooper
Gillian Butler
Professor Carlo Leifert
Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options2011
Gillian Butler
Dr Sokratis Stergiadis
Suitability of bronopol preservative treated milk for fatty acid determination2011
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
The effects of dairy management and processing on quality characteristics of milk and dairy products2011
Gillian Butler
A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Effect of dairy management, season and breed on protein composition of retail whole milk2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study2010
Gillian Butler
Professor Carlo Leifert
Milk quality as affected by feeding regimens in a country with climatic variation2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
A two year study on the fatty acid composition of milk from organic and conventional UK farms2009
Gillian Butler
Dr Roy Sanderson
Dr Michael Eyre
Professor Carlo Leifert
Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems2009
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of organic and conventional milk from UK farms2009
Gillian Butler
Management factors affecting udder health and effects of a one year extension program in organic dairy herds2009
Gillian Butler
Professor Carlo Leifert
Potentials to differentiate milk composition by different feeding strategies2009
Gillian Butler
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation2008
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system and geographic location on milk quality parameters2007
Professor Carlo Leifert
Gillian Butler
Dr Lorna Lueck
Interactions between organic and ‘low input’ production methods on food quality and safety2007
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system, geographic location and sampling date on milk quality parameters2006
Gillian Butler
Helen Newton
Professor Michael Bourlakis
Professor Carlo Leifert
Factors influencing supply and demand for organic foods.2004
Gillian Butler
Helen Newton
Professor Michael Bourlakis
Professor Carlo Leifert
Factors influencing the supply and demand for organic foods2004