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Browsing publications by Gillian Butler

Newcastle AuthorsTitleYearFull text
Gillian Butler
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience2024
Eleni Chatzidimitriou
Dr Hannah Davis
Emeritus Professor Chris Seal
Gillian Butler
Variation in nutritional quality in UK retail eggs2024
Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane2023
Eleni Chatzidimitriou
Dr Hannah Davis
Gillian Butler
Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets2022
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of nitrogen fertilizer rate and source on the performance of open-pollinated rye (Secale cereale L.) cultivars in contrasting European environments2022
Dr Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Dr Sokratis Stergiadis
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef2022
Dr Hannah Davis
Gillian Butler
Eleni Chatzidimitriou
Professor Carlo Leifert
Dr Sokratis Stergiadis
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems2022
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.		Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Gillian Butler
Dr Hannah Davis
Forage-fed cattle point the way forward for beef?2021
Dr Hannah Davis
Gillian Butler
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration2021
Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Hannah Davis
Eleni Chatzidimitriou
Professor Carlo Leifert
Gillian Butler
Evidence that forage-fed cows can enhance milk quality2020
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk2020
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