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The Good Food Club: setting up an after school food club to teach practical food preparation using healthy foods, at Key Stage 3

Lookup NU author(s): Professor Paula Moynihan, Tracey Cowell, Dr Rosie Stacy, Paul McNamee, Professor Ashley AdamsonORCiD

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Publication metadata

Author(s): Moynihan PJ; Cowell T; McNamee P; Adamson A; Stacy R

Publication type: Article

Publication status: Published

Journal: The Journal of Design and Technology Education

Year: 2001

Volume: 6

Issue: 3

Pages: 239-245

ISSN (print): 1360-1431

ISSN (electronic): 2040-8633

Publisher: The Design and Technology Association

URL: http://ojs.lboro.ac.uk/ojs/index.php/JDTE/article/view/349

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