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Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

Lookup NU author(s): Emeritus Professor Chris SealORCiD, Dr Stephen Wilcockson

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Author(s): Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SPD, Mykkanen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2008

Volume: 99

Issue: s2

Pages: S1-S46

Date deposited: 25/03/2011

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114508965314

DOI: 10.1017/S0007114508965314

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