Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Towards sustainable food chains: harnessing the social and natural sciences

Lookup NU author(s): Professor Jeremy PhillipsonORCiD, Professor Philip Lowe

Downloads


Publication metadata

Author(s): Phillipson J, Lowe P

Publication type: Editorial

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2008

Volume: 19

Issue: 5

Pages: 224-225

ISSN (print): 0924-2244

ISSN (electronic):

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/j.tifs.2008.01.001

DOI: 10.1016/j.tifs.2008.01.001


Share