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Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study

Lookup NU author(s): Dr Angela Jones, Dr Sharron Kuznesof, Emeritus Professor Chris SealORCiD


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Publication metadata

Author(s): Jones AR, Kuznesof S, Richardson DP, Seal CJ

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Unknown

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2005

Pages: 53A-53A

Publisher: Cambridge University Press


DOI: 10.1079/PNS2004XXX

Library holdings: Search Newcastle University Library for this item