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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

Lookup NU author(s): Dr Iain Brownlee, Dr Sharron Kuznesof, Emeritus Professor Chris SealORCiD


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Publication metadata

Author(s): Brownlee IA, Kuznesof S, Moore C, Jebb SA, Seal CJ

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2013

Volume: 110

Issue: 5

Pages: 943-948

Print publication date: 07/02/2013

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press


DOI: 10.1017/S0007114512006034

PubMed id: 23388208


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Funder referenceFunder name
N02036UK Food Standards Agency