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Meat quality and health implications of organic and conventional beef production

Lookup NU author(s): Sota Kamihiro, Dr Sokratis Stergiadis, Professor Carlo Leifert, Dr Michael Eyre, Gillian Butler

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


Publication metadata

Author(s): Kamihiro S, Stergiadis S, Leifert C, Eyre M, Butler G

Publication type: Article

Publication status: Published

Journal: Meat Science

Year: 2015

Volume: 100

Pages: 306-318

Print publication date: 01/02/2015

Online publication date: 23/10/2014

Acceptance date: 16/10/2014

Date deposited: 05/02/2018

ISSN (print): 0309-1740

ISSN (electronic): 1873-4138

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.meatsci.2014.10.015

DOI: 10.1016/j.meatsci.2014.10.015


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