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Browsing publications by Dr Sokratis Stergiadis

Newcastle AuthorsTitleYearFull text
Dr Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Dr Sokratis Stergiadis
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef2022
Dr Hannah Davis
Gillian Butler
Eleni Chatzidimitriou
Professor Carlo Leifert
Dr Sokratis Stergiadis
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems2022
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.		Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Gillian Butler
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Hannah Davis
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets2019
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.		Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Sokratis Stergiadis
Fatty acid profile of milk from cows fed diets based on fresh-cut white clover2017
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.		Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Sokratis Stergiadis
Effects of concentrate crude protein contents on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets2016
Dr Sokratis Stergiadis
Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems2016
Dr Sokratis Stergiadis
Equations to predict methane emissions in pasture-based systems2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.		Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
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