Dr Hannah Davis Dr Amelia Magistrali Gillian Butler Dr Sokratis Stergiadis
| Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef | 2022 |
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Dr Hannah Davis Gillian Butler Eleni Chatzidimitriou Professor Carlo Leifert Dr Sokratis Stergiadis et al. | Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems | 2022 |
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Nikolaos Voutzourakis Dr Sokratis Stergiadis Dr Leo Rempelos Dr Mick Eyre Gillian Butler et al. | Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete | 2021 |
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Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Dr Roy Sanderson Gillian Butler et al. | Meeting Breeding Potential in Organic and Low-Input Dairy Farming | 2020 |
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Gillian Butler Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Hannah Davis et al. | Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets | 2019 |
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Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al. | Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season | 2018 |
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Dr Sokratis Stergiadis
| Fatty acid profile of milk from cows fed diets based on fresh-cut white clover | 2017 |
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Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Gillian Butler
| Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England | 2017 |
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Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis | 2016 |
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Dr Sokratis Stergiadis
| Effects of concentrate crude protein contents on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass | 2016 |
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Dr Sokratis Stergiadis
| Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets | 2016 |
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Dr Sokratis Stergiadis
| Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass | 2016 |
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Dr Sokratis Stergiadis
| Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems | 2016 |
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Dr Sokratis Stergiadis
| Equations to predict methane emissions in pasture-based systems | 2016 |
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Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses | 2016 |
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Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al. | Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland | 2016 |
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Eleni Chatzidimitriou Dr Marcin Baranski Dr Sokratis Stergiadis Gillian Butler
| The effect of insect meal on egg fatty acid profile | 2016 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al. | A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales | 2015 |
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Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart Gillian Butler et al. | Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile | 2015 |
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Eleni Chatzidimitriou Dr Sokratis Stergiadis Dr Michael Eyre Gillian Butler
| Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands | 2015 |
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Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al. | Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch | 2015 |
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Dr Sokratis Stergiadis
| Equations to predict grass metabolisable energy in pasture-based systems | 2015 |
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Dr Sokratis Stergiadis
| Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels | 2015 |
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Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Gillian Butler
| Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type | 2015 |
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Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al. | Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems | 2015 |
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Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al. | Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile | 2015 |
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Sota Kamihiro Dr Sokratis Stergiadis Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Meat quality and health implications of organic and conventional beef production | 2015 |
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Dr Sokratis Stergiadis
| Predicting grass digestible and metabolisable energy contents from chemical composition | 2015 |
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Dr Sokratis Stergiadis
| Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cows | 2015 |
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Dr Sokratis Stergiadis
| Prediction of methane emissions from lactating dairy cows fed fresh cut grass and concentrates | 2015 |
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Dr Sokratis Stergiadis
| Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition | 2015 |
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Dr Sokratis Stergiadis
| Reducing nitrogen output from zero-grazed lactating cows by using low-protein concentrates | 2015 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation | 2014 |
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Dr Sokratis Stergiadis
| Prediction of dry matter intake by beef steers fed grass silage only diets | 2014 |
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Dr Sokratis Stergiadis
| Prediction of manure nitrogen output from dry cows fed freshly cut grass | 2014 |
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Nikolaos Voutzourakis Nick Tzanetakis Enrica Franceschin Professor Carlo Leifert Dr Sokratis Stergiadis et al. | Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile | 2013 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets | 2013 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al. | Individual cow variation on milk polyunsaturated fatty acids | 2013 |
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Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk | 2013 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England | 2012 |
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Sota Kamihiro Dr Sokratis Stergiadis Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Fatty acid compositionof retail organic and non-organic beef in North East England | 2012 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al. | Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems | 2012 |
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Gillian Butler Dr Sokratis Stergiadis Professor Carlo Leifert
| Improving consistency of organic milk quality throughout the year | 2012 |
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Dr Nikolaos Volakakis Dr Sokratis Stergiadis Dr Michael Eyre Professor Carlo Leifert Dr Emmanouil Kabourakis et al. | Effect of management system and geographic position on olive oil quality in Crete, Greece | 2011 |
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Gillian Butler Dr Sokratis Stergiadis Emeritus Professor Chris Seal Dr Michael Eyre Professor Carlo Leifert et al. | Fat composition of organic and conventional retail milk in northeast England | 2011 |
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Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Gillian Butler et al. | Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England | 2011 |
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Gillian Butler Dr Sokratis Stergiadis
| Suitability of bronopol preservative treated milk for fatty acid determination | 2011 |
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Gillian Butler Dr Sokratis Stergiadis Professor Carlo Leifert
| The effects of dairy management and processing on quality characteristics of milk and dairy products | 2011 |
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Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Effect of dairy management, season and breed on protein composition of retail whole milk | 2010 |
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Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study | 2010 |
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Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | A two year study on the fatty acid composition of milk from organic and conventional UK farms | 2009 |
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Dr Sokratis Stergiadis Emeritus Professor Chris Seal Professor Carlo Leifert Dr Michael Eyre Gillian Butler et al. | Fatty acid composition of organic and conventional milk from UK farms | 2009 |
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Gillian Butler Dr Sokratis Stergiadis Dr Michael Eyre Professor Carlo Leifert
| Effect of production system and geographic location on milk quality parameters | 2007 |
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Gillian Butler Dr Sokratis Stergiadis Dr Michael Eyre Professor Carlo Leifert
| Effect of production system, geographic location and sampling date on milk quality parameters | 2006 |
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