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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

Lookup NU author(s): Dr Antoneta Granic, Dr Karen Davies, Professor Ashley AdamsonORCiD, Emeritus Professor Thomas Kirkwood, Professor Thomas Hill, Dr Mario Siervo, Professor John Mathers, Emerita Professor Carol Jagger



This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Granic A, Davies K, Adamson A, Kirkwood T, Hill TR, Siervo M, Mathers JC, Jagger C

Publication type: Article

Publication status: Published

Journal: Journal of Nutrition

Year: 2016

Volume: 146

Issue: 2

Pages: 265-274

Print publication date: 01/02/2016

Online publication date: 06/01/2016

Acceptance date: 30/11/2015

Date deposited: 14/01/2016

ISSN (print): 0022-3166

ISSN (electronic): 1541-6100

Publisher: American Society for Nutrition


DOI: 10.3945/​jn.115.216952

PubMed id: 26740685


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