Toggle Main Menu Toggle Search

Open Access padlockePrints

Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities

Lookup NU author(s): Dr Mei-Yen Chan, Dr Leo Stevenson

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Abstract

The Association of Southeast Asian Nations aims to act as a single market and allow free movement of goods, services, and manpower. The purpose of this article is to present an overview of the current regulatory framework for health claims in Southeast Asia and to highlight the current barriers and opportunities in the regulatory frameworks in the Association of Southeast Asian Nations. To date, 5 countries in Southeast Asia, i.e., Indonesia, Malaysia, the Philippines, Singapore, and Thailand, have regulations and guidelines to permit the use of health claims on food products. There are inconsistencies in the regulations and the types of evidence required for health claim applications in these countries. A clear understanding of the regulatory frameworks in these countries may help to increase trade in this fast-growing region and to provide direction for the food industry and the regulatory community to develop and market food products with better nutritional quality tailored to the needs of Southeast Asian consumers.


Publication metadata

Author(s): Tan KYM, van der Beek EM, Chan MY, Zhao XJ, Stevenson L

Publication type: Review

Publication status: Published

Journal: Nutrition Reviews

Year: 2015

Volume: 73

Issue: 9

Pages: 634-641

Print publication date: 01/09/2015

Online publication date: 12/08/2015

ISSN (print): 0029-6643

ISSN (electronic): 1753-4887

Publisher: OXFORD UNIV PRESS INC

URL: http://dx.doi.org/10.1093/nutrit/nuv029

DOI: 10.1093/nutrit/nuv029

PubMed id: 26269489


Share