Publications by Dr Mei-Yen Chan - ePrints

Browsing publications by Dr Mei-Yen Chan.

Newcastle Authors	Title	Year
Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al.	Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud	2018
Dr Saloni Kaur Dang Dr Lourdes Santos-Merx Dr Mei-Yen Chan	Dietary risk factors amongst Singapore university students	2018
Dr Helen Kendall Dr Sharron Kuznesof Marian Raley Beth Clark Dr Mei-Yen Chan et al.	Food Fraud and the Perceived Integrity of European Food Imports into China	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al.	Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach	2018
Andy Ong Professor Lynn Frewer Dr Mei-Yen Chan	Cognitive Dissonance in Food and Nutrition – A Conceptual Framework	2017
Andy Ong Professor Lynn Frewer Dr Mei-Yen Chan	Cognitive Dissonance in Food and Nutrition – A Review	2017
Dr Mei-Yen Chan	Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia	2016
Dr Mei-Yen Chan Dr Leo Stevenson	Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities	2015
Dr Mei-Yen Chan	The purchase and use of key Mediterranean ingredients in Asia: A qualitative study amongst Chinese young adults.	2015
Dr Mei-Yen Chan	Young Chinese Adults' Attitudes towards Adopting A Mediterranean-Style Dietary Plan to Reduce Cardiovascular Disease	2014
Dr Mei-Yen Chan	Effect of Mediterranean diet components on selected cardiovascular risk factors, All-causemortality and cardiovascular mortality: systematic review	2013