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Lookup NU author(s): Dr Beth ClarkORCiD, Professor Lynn FrewerORCiD, Dr Sharron Kuznesof
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Author(s): Lacey C, Clark B, Frewer L, Kuznesof S
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2016
Volume: 118
Issue: 7
Pages: 1610-1624
Print publication date: 01/07/2016
Acceptance date: 12/03/2016
Date deposited: 08/04/2016
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald
URL: http://dx.doi.org/10.1108/BFJ-01-2016-0027
DOI: 10.1108/BFJ-01-2016-0027
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