Dr Beth Clark
Dr Amy Proctor
Dr Albert Boaitey
| Animal health and welfare as a public good: what do the public think? | 2024 |
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Dr Beth Clark
Professor Lynn Frewer
| Consumers’ attitudes towards healthy eating: A qualitative comparison between older and younger Chinese consumers | 2024 |
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Shan Jin
Dr Beth Clark
Professor Lynn Frewer
| Drivers of Chinese public attitudes towards agri-food applications based on synthetic biology: The results of qualitative exploratory research | 2024 |
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Dr Beth Clark
Dr Amy Proctor
| Exploring farmer and advisor lameness management behaviours using the COM-B model of behaviour change | 2024 |
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Dr Beth Clark
Dr Amy Proctor
| Interspecies encounters with endemic health conditions: Co-producing BVD and lameness with cows and sheep in the north of England | 2024 |
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Dr Beth Clark
Dr Amy Proctor
| Lively commodities and endemic diseases: Shifting commodity situations and nonhuman disability in cattle and sheep on UK farms | 2024 |
|
Dr Beth Clark
Dr Amy Proctor
| Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England | 2024 |
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Dr Beth Clark
Dr Albert Boaitey
Cameron Hubbard
| Societal Attitudes Towards Animal Welfare and Livestock Production Diseases | 2024 |
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Dr Beth Clark
Dr Albert Boaitey
Dr Carmen Hubbard
| Societal Attitudes Towards Animal Welfare and Livestock Production Diseases | 2024 |
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Dr Beth Clark
Dr Amy Proctor
| Changing interventions in farm animal health and welfare: A governmentality approach to the case of lameness | 2023 |
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Dr Andy Jin
Dr Beth Clark
Professor Lynn Frewer
| Chinese public perceptions of food applications based on synthetic biology | 2023 |
|
Dr Beth Clark
| In the shoes of a farmer: (re)connecting the public with animal health and welfare in livestock production | 2023 |
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Dr Beth Clark
Dr Amy Proctor
| Living with cows, sheep and endemic disease in the North of England: Embodied care, biosocial collectivities and killability | 2023 |
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Dr Beth Clark
Dr Amy Proctor
| The application of a sentiment analysis approach to explore public understandings of animal agriculture | 2023 |
|
Eleni Hadjigeorgiou
Dr Beth Clark
Dr Emma Simpson
Dr David Coles
Dr Robert Comber
et al. | A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification | 2022 |
|
Shan Jin
Dr Beth Clark
Professor Lynn Frewer
| Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits | 2022 |
|
Dr Fathir Sidiq
Dr David Coles
Dr Carmen Hubbard
Dr Beth Clark
Professor Lynn Frewer
et al. | Factors influencing conumption of traditional diets. Stakeholder views regarding ago consumption among the indigenous peoples of West Papua | 2022 |
|
Dr Beth Clark
Dr Menelaos Gkartzios
| How can rural businesses thrive in the digital economy? A UK perspective | 2022 |
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Dr Helen Kendall
Dr Beth Clark
Dr Andy JIn
Dr Glyn Jones
Professor Zhenhong Li
et al. | Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms" located in the North China Plain | 2022 |
|
Dr Fathir Sidiq
Dr David Coles
Dr Beth Clark
Professor Lynn Frewer
| The role of traditional diets in promoting food security in low and middle income countries: A systematic review | 2022 |
|
Dr Beth Clark
Dr Amy Proctor
| Exploring farmers’ understanding of and responses to endemic animal health and welfare issues in the UK | 2021 |
|
Dr Fathir Sidiq
Dr David Coles
Dr Beth Clark
Professor Lynn Frewer
| Sago and the indigenous peoples of Papua, Indonesia: A review | 2021 |
|
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
| Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists | 2021 |
|
Dr Niki Rust
Dr Lucia Rehackova
Francis Naab
Dr Beth Clark
Dr Sophie Tindale
et al. | What does the UK public want farmland to look like? | 2021 |
|
Dr Beth Clark
Dr James Taylor
Dr Helen Kendall
Dr Glyn Jones
Professor Zhenhong Li
et al. | A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems | 2020 |
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Dr Beth Clark
Professor Lynn Frewer
| A value chain analysis of interventions to control production diseases in the intensive pig production sector | 2020 |
|
Dr Carmen Hubbard
Dr Beth Clark
Emeritus Professor David Harvey
| Farm animal welfare: Do free markets fail to provide it? | 2020 |
|
Dr Niki Rust
Dr Beth Clark
Professor Mark Whittingham
Professor Philip McGowan
| How to transition to reduced-meat diets that benefit people and the planet | 2020 |
|
Professor Zhenhong Li
Dr Beth Clark
| Land subsidence in Beijing and its relationship with geological faults revealed by Sentinel-1 InSAR observations | 2020 |
|
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al. | A systematic review of consumer perceptions of food and authenticity: A European perspective | 2019 |
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Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | Consumer attitudes towards production diseases in intensive production systems | 2019 |
|
Dr Beth Clark
Professor Thomas Hill
Dr Carmen Hubbard
| Consumer perception of vitamin D and fortified foods | 2019 |
|
Dr Jayne Carrick
Cosmos Adjei
Hassan Ashraa Kalee
Steven Banks
Dr Rike Bolam
et al. | Is planting trees the solution to reducing flood risks? | 2019 |
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Dr Beth Clark
Jennifer Doyle
Professor Thomas Hill
| Knowledge and attitudes towards Vitamin D food fortification | 2019 |
|
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
| Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies | 2019 |
|
Dr Beth Clark
Dr Glyn Jones
Dr Helen Kendall
Professor Zhenhong Li
Dr Rachel Gaulton
et al. | A proposed framework for accelerating technology trajectories in agriculture: a case study in China | 2018 |
|
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al. | Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud | 2018 |
|
Dr Carmen Hubbard
Dr Beth Clark
Laura Foster
| Farm Animal Welfare and Consumers | 2018 |
|
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al. | Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach | 2018 |
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Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies | 2017 |
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Dr Helen Kendall
Dr Paul Naughton
Dr Beth Clark
Dr James Taylor
Professor Lynn Frewer
et al. | Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China | 2017 |
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Dr Beth Clark
Professor Lynn Frewer
Dr Luca Panzone
Dr Gavin Stewart
| The need for formal policy synthesis in food policy. A case study of willingness to pay. | 2017 |
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Dr Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
| "Reaching its limits”: Industry perspectives on salt reduction | 2016 |
|
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare | 2016 |
|
Dr Sharron Kuznesof
Dr Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
| Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review | 2015 |
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Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
| A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention | 2014 |
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Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
| A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare | 2014 |
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