Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Beth Clark

Newcastle AuthorsTitleYearFull text
Dr Beth Clark
Dr Albert Boaitey
Dr Carmen Hubbard
Can ‘good’ farm animal welfare co-exist with ‘profitable’ farming business models?2025
Dr Ransford Karbo
Dr Beth Clark
Dr Novieta Sari
RAO Fu
Dr Francisco Areal
et al.		Consumer attitudes to combined sustainability and nutrition labelling of foods: an exploratory study2025
Dr Gerry O'Brien
Dr Beth Clark
Perceived effects of Brexit and the Covid-19 epidemic on the UK lamb value chain: a qualitative interview-based study2025
Dr Albert Boaitey
Dr Beth Clark
Dr Pattanapong Tiwasing
Sustainability considerations and willingness to try alternative proteins: evidence from the UK2025
Dr Beth Clark
Dr Amy Proctor
Dr Albert Boaitey
Animal health and welfare as a public good: what do the public think?2024
Dr Beth Clark
Professor Lynn Frewer
Consumers’ attitudes towards healthy eating: A qualitative comparison between older and younger Chinese consumers2024
Shan Jin
Dr Beth Clark
Professor Lynn Frewer
Drivers of Chinese public attitudes towards agri-food applications based on synthetic biology: The results of qualitative exploratory research2024
Dr Beth Clark
Dr Amy Proctor
Exploring farmer and advisor lameness management behaviours using the COM-B model of behaviour change2024
Dr Beth Clark
Dr Amy Proctor
Interspecies encounters with endemic health conditions: Co-producing BVD and lameness with cows and sheep in the north of England2024
Dr Beth Clark
Dr Amy Proctor
Lively commodities and endemic diseases: Shifting commodity situations and nonhuman disability in cattle and sheep on UK farms2024
Dr Beth Clark
Dr Amy Proctor
Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England2024
Dr Beth Clark
Dr Albert Boaitey
Cameron Hubbard
Societal Attitudes Towards Animal Welfare and Livestock Production Diseases2024
Dr Beth Clark
Dr Albert Boaitey
Dr Carmen Hubbard
Societal Attitudes Towards Animal Welfare and Livestock Production Diseases2024
Dr Beth Clark
Dr Amy Proctor
Changing interventions in farm animal health and welfare: A governmentality approach to the case of lameness2023
Dr Andy Jin
Dr Beth Clark
Professor Lynn Frewer
Chinese public perceptions of food applications based on synthetic biology2023
1234