Dr Beth Clark Dr Amy Proctor Dr Albert Boaitey
| Animal health and welfare as a public good: what do the public think? | 2024 |
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Dr Beth Clark Professor Lynn Frewer
| Consumers’ attitudes towards healthy eating: A qualitative comparison between older and younger Chinese consumers | 2024 |
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Dr Beth Clark Dr Amy Proctor
| Exploring farmer and advisor lameness management behaviours using the COM-B model of behaviour change | 2024 |
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Dr Beth Clark Dr Amy Proctor
| Interspecies encounters with endemic health conditions: Co-producing BVD and lameness with cows and sheep in the north of England | 2024 |
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Dr Beth Clark Dr Amy Proctor
| Lively commodities and endemic diseases: Shifting commodity situations and nonhuman disability in cattle and sheep on UK farms | 2024 |
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Dr Beth Clark Dr Amy Proctor
| Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England | 2024 |
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Dr Beth Clark Dr Albert Boaitey Cameron Hubbard
| Societal Attitudes Towards Animal Welfare and Livestock Production Diseases | 2024 |
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Dr Beth Clark Dr Albert Boaitey Dr Carmen Hubbard
| Societal Attitudes Towards Animal Welfare and Livestock Production Diseases | 2024 |
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Dr Beth Clark Dr Amy Proctor
| Changing interventions in farm animal health and welfare: A governmentality approach to the case of lameness | 2023 |
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Dr Andy Jin Dr Beth Clark Professor Lynn Frewer
| Chinese public perceptions of food applications based on synthetic biology | 2023 |
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Dr Beth Clark
| In the shoes of a farmer: (re)connecting the public with animal health and welfare in livestock production | 2023 |
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Dr Beth Clark Dr Amy Proctor
| Living with cows, sheep and endemic disease in the North of England: Embodied care, biosocial collectivities and killability | 2023 |
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Dr Beth Clark Dr Amy Proctor
| The application of a sentiment analysis approach to explore public understandings of animal agriculture | 2023 |
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Eleni Hadjigeorgiou Dr Beth Clark Dr Emma Simpson Dr David Coles Dr Robert Comber et al. | A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification | 2022 |
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Shan Jin Dr Beth Clark Professor Lynn Frewer
| Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits | 2022 |
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Dr Fathir Sidiq Dr David Coles Dr Carmen Hubbard Dr Beth Clark Professor Lynn Frewer et al. | Factors influencing conumption of traditional diets. Stakeholder views regarding ago consumption among the indigenous peoples of West Papua | 2022 |
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Dr Beth Clark Dr Menelaos Gkartzios
| How can rural businesses thrive in the digital economy? A UK perspective | 2022 |
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Dr Helen Kendall Dr Beth Clark Dr Andy JIn Dr Glyn Jones Professor Zhenhong Li et al. | Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms" located in the North China Plain | 2022 |
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Dr Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer
| The role of traditional diets in promoting food security in low and middle income countries: A systematic review | 2022 |
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Dr Beth Clark Dr Amy Proctor
| Exploring farmers’ understanding of and responses to endemic animal health and welfare issues in the UK | 2021 |
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Dr Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer
| Sago and the indigenous peoples of Papua, Indonesia: A review | 2021 |
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Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer
| Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists | 2021 |
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Dr Niki Rust Dr Lucia Rehackova Francis Naab Dr Beth Clark Dr Sophie Tindale et al. | What does the UK public want farmland to look like? | 2021 |
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Dr Beth Clark Dr James Taylor Dr Helen Kendall Dr Glyn Jones Professor Zhenhong Li et al. | A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems | 2020 |
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Dr Beth Clark Professor Lynn Frewer
| A value chain analysis of interventions to control production diseases in the intensive pig production sector | 2020 |
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Dr Carmen Hubbard Dr Beth Clark Emeritus Professor David Harvey
| Farm animal welfare: Do free markets fail to provide it? | 2020 |
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Dr Niki Rust Dr Beth Clark Professor Mark Whittingham Professor Philip McGowan
| How to transition to reduced-meat diets that benefit people and the planet | 2020 |
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Professor Zhenhong Li Dr Beth Clark
| Land subsidence in Beijing and its relationship with geological faults revealed by Sentinel-1 InSAR observations | 2020 |
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Dr Helen Kendall Dr Beth Clark Caroline Rhymer Dr Sharron Kuznesof Paul Brereton et al. | A systematic review of consumer perceptions of food and authenticity: A European perspective | 2019 |
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Dr Beth Clark Dr Luca Panzone Dr Gavin Stewart Professor Ilias Kyriazakis Professor Lynn Frewer et al. | Consumer attitudes towards production diseases in intensive production systems | 2019 |
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Dr Beth Clark Professor Thomas Hill Dr Carmen Hubbard
| Consumer perception of vitamin D and fortified foods | 2019 |
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Dr Jayne Carrick Cosmos Adjei Hassan Ashraa Kalee Steven Banks Dr Rike Bolam et al. | Is planting trees the solution to reducing flood risks? | 2019 |
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Dr Beth Clark Jennifer Doyle Professor Thomas Hill
| Knowledge and attitudes towards Vitamin D food fortification | 2019 |
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Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer
| Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies | 2019 |
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Dr Beth Clark Dr Glyn Jones Dr Helen Kendall Professor Zhenhong Li Dr Rachel Gaulton et al. | A proposed framework for accelerating technology trajectories in agriculture: a case study in China | 2018 |
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Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al. | Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud | 2018 |
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Dr Carmen Hubbard Dr Beth Clark Laura Foster
| Farm Animal Welfare and Consumers | 2018 |
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Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al. | Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach | 2018 |
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Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al. | Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies | 2017 |
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Dr Helen Kendall Dr Paul Naughton Dr Beth Clark Dr James Taylor Professor Lynn Frewer et al. | Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China | 2017 |
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Dr Beth Clark Professor Lynn Frewer Dr Luca Panzone Dr Gavin Stewart
| The need for formal policy synthesis in food policy. A case study of willingness to pay. | 2017 |
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Dr Beth Clark Professor Lynn Frewer Dr Sharron Kuznesof
| "Reaching its limits”: Industry perspectives on salt reduction | 2016 |
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Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al. | A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare | 2016 |
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Dr Sharron Kuznesof Dr Beth Clark Dr Carmen Hubbard Professor Lynn Frewer
| Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review | 2015 |
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Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer
| A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention | 2014 |
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Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer
| A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare | 2014 |
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