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Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Lookup NU author(s): Dr Viviana AlbaniORCiD, Dr Carlos Celis Morales, Professor Ashley AdamsonORCiD, Professor John Mathers, Professor Lorraine Brennan

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley - V C H Verlag GmbH & Co. KGaA, 2016.

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Author(s): Albani V, Celis-Morales C, Marsaux CFM, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Gundersen TE, Kaland SE, Manios Y, Traczyk I, Drevon CA, Gibney ER, Walsh MC, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Gibney MJ, Adamson AJ, Mathers JC, Brennan L

Publication type: Article

Publication status: Published

Journal: Molecular Nutrition & Food Research

Year: 2016

Volume: 60

Issue: 4

Pages: 834-845

Print publication date: 01/04/2016

Online publication date: 17/12/2015

Acceptance date: 22/11/2015

Date deposited: 27/07/2016

ISSN (print): 1613-4125

ISSN (electronic): 1613-4133

Publisher: Wiley - V C H Verlag GmbH & Co. KGaA

URL: http://dx.doi.org/10.1002/mnfr.201500483

DOI: 10.1002/mnfr.201500483

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