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Lookup NU author(s): Dr Tom Clifford,
Dr Amy Bowman,
Dr Dean AllertonORCiD,
Dr Emma Foster,
Professor Mark Birch-MachinORCiD,
Professor Georg Lietz,
Professor Emma Stevenson
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Canadian Nutrition Society, 2018.
For re-use rights please refer to the publisher's terms and conditions.
We report that reactive oxygen species (ROS), as measured in capillary blood taken from the finger-tip, increased after a marathon (+128% P < 0.01; ES = 1.17), indicating that this collection method might be useful for measuring ROS in field settings. However, mitochondrial DNA damage remained unchanged. Beetroot juice, taken before and after exercise, was unable to mitigate exercise induced-ROS production, questioning its use an antioxidant rich-food.
Author(s): Clifford T, Bowman A, Capper T, Allerton DM, Foster E, Birch-Machin M, Lietz G, Howatson G, Stevenson EJ
Publication type: Article
Publication status: Published
Journal: Applied Physiology, Nutrition, and Metabolism
Print publication date: 01/03/2018
Online publication date: 10/11/2017
Acceptance date: 21/11/2017
Date deposited: 22/12/2017
ISSN (print): 1715-5312
ISSN (electronic): 1715-5320
Publisher: Canadian Nutrition Society
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