Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial

Lookup NU author(s): Professor Mark Walker, Professor Emma StevensonORCiD, Dr Daniel WestORCiD

Downloads


Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).


Publication metadata

Author(s): King DG, Walker M, Campbell MD, Breen L, Stevenson EJ, West DJ

Publication type: Article

Publication status: Published

Journal: American Journal of Clinical Nutrition

Year: 2018

Volume: 107

Issue: 4

Pages: 550-557

Online publication date: 09/04/2018

Acceptance date: 18/01/2018

Date deposited: 18/01/2018

ISSN (print): 0002-9165

ISSN (electronic): 1938-3207

Publisher: American Society for Nutrition

URL: https://doi.org/10.1093/ajcn/nqy019

DOI: 10.1093/ajcn/nqy019


Altmetrics

Altmetrics provided by Altmetric


Share