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Mitigating Food Processing Contaminants

Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD

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Publication metadata

Editor(s): Birch CS, Bonwick GA

Publication type: Edited Book

Publication status: Published

Series Title:

Year: 2020

Number of Pages: 225

Print publication date: 01/11/2019

Acceptance date: 04/06/2019

Publisher: Royal Society of Chemistry

URL: https://doi.org/10.1039/9781788016438

DOI: 10.1039/9781788016438

Library holdings: Search Newcastle University Library for this item

ISBN: 9781782629221


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