Publications by Dr Cath Birch - ePrints

Newcastle Authors	Title	Year
Dr Cath Birch Professor Graham Bonwick	Mitigating Food Processing Contaminants	2020
Dr Cath Birch Professor Graham Bonwick	Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies	2019
Dr Cath Birch Professor Graham Bonwick	Ensuring the Future of Functional Foods	2019
Dr Cath Birch Professor Graham Bonwick	Ensuring the future of functional foods	2019
Professor Graham Bonwick Dr Cath Birch	European Regulation of Process Contaminants in Food	2019
Dr Cath Birch Professor Graham Bonwick	Functional Foods Processing: Maximising Consumer Benefit and Producer Confidence	2019
Dr Cath Birch Professor Graham Bonwick	Milk: Light Exposure and Depletion of Key Nutrients	2019
Dr Cath Birch Professor Graham Bonwick	Milk: Light exposure and depletion of key nutrients	2019
Dr Cath Birch Professor Graham Bonwick	White Paper: Fight the Light: Sheilding milk from nutrient loss	2019
Professor Graham Bonwick Dr Cath Birch Dr Othman Qadir	Electrospinning chitosan to form materials to extend the shelf life of food	2018
Professor Graham Bonwick Dr Cath Birch	Nanomaterials in Food Safety	2017