Publications by Professor Graham Bonwick - ePrints

Browsing publications by Professor Graham Bonwick.

Newcastle Authors	Title	Year
Dr Cath Birch Professor Graham Bonwick	Mitigating Food Processing Contaminants	2020
Dr Cath Birch Professor Graham Bonwick	Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies	2019
Dr Cath Birch Professor Graham Bonwick	Ensuring the future of functional foods	2019
Dr Cath Birch Professor Graham Bonwick	Ensuring the Future of Functional Foods	2019
Professor Graham Bonwick Dr Cath Birch	European Regulation of Process Contaminants in Food	2019
Dr Cath Birch Professor Graham Bonwick	Functional Foods Processing: Maximising Consumer Benefit and Producer Confidence	2019
Dr Cath Birch Professor Graham Bonwick	Milk: Light Exposure and Depletion of Key Nutrients	2019
Dr Cath Birch Professor Graham Bonwick	Milk: Light exposure and depletion of key nutrients	2019
Dr Cath Birch Professor Graham Bonwick	White Paper: Fight the Light: Sheilding milk from nutrient loss	2019
Professor Graham Bonwick Dr Cath Birch Dr Othman Qadir	Electrospinning chitosan to form materials to extend the shelf life of food	2018
Professor Graham Bonwick Dr Kirsten Brandt Dr Othman Qadir	M&S Packaging Project	2018
Professor Graham Bonwick Dr Cath Birch	Nanomaterials in Food Safety	2017
Professor Graham Bonwick	Low Fat Spread	2016
Professor Graham Bonwick	Spreads	2016
Professor Graham Bonwick	Aptamers	2015
Professor Graham Bonwick	Development of an aptamer for the detection of Type A tricothecene mycotoxins: Use of capture SELEX	2015
Professor Graham Bonwick	Dispersion of Triglycerides	2015
Professor Graham Bonwick	Farmers’ Interest in Agricultural Technology and Organic Farming: Implications for AD Adoption and Sustainable Agriculture in the UK	2015
Professor Graham Bonwick	Farmers’ perception of soil: Implications for soil conservation and sustainable agriculture in the UK	2015
Professor Graham Bonwick	Selection of oligonucleotide aptamers for Listeria monocytogenes: Novel approaches in SELEX and detection methods for improved performance	2015
Professor Graham Bonwick	The role of anaerobic digestion in achieving soil conservation and sustainable agricultural development in the UK	2015
Professor Graham Bonwick	Understanding Human Centred Management	2015
Professor Graham Bonwick	Antioxidants in fresh and frozen fruit and vegetables: Impact study of varying storage conditions	2014
Professor Graham Bonwick	Raising Awareness of Anaerobic Digestion in the UK- Views of Key Stakeholders	2014