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Browsing publications by Professor Graham Bonwick

Newcastle AuthorsTitleYearFull text
Dr Cath Birch
Professor Graham Bonwick
Mitigating Food Processing Contaminants2020
Dr Cath Birch
Professor Graham Bonwick
Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies2019
Dr Cath Birch
Professor Graham Bonwick
Ensuring the future of functional foods2019
Dr Cath Birch
Professor Graham Bonwick
Ensuring the Future of Functional Foods2019
Professor Graham Bonwick
Dr Cath Birch
European Regulation of Process Contaminants in Food2019
Dr Cath Birch
Professor Graham Bonwick
Functional Foods Processing: Maximising Consumer Benefit and Producer Confidence2019
Dr Cath Birch
Professor Graham Bonwick
Milk: Light Exposure and Depletion of Key Nutrients2019
Dr Cath Birch
Professor Graham Bonwick
Milk: Light exposure and depletion of key nutrients2019
Dr Cath Birch
Professor Graham Bonwick
White Paper: Fight the Light: Sheilding milk from nutrient loss2019
Professor Graham Bonwick
Dr Cath Birch
Dr Othman Qadir
Electrospinning chitosan to form materials to extend the shelf life of food2018
Professor Graham Bonwick
Dr Kirsten Brandt
Dr Othman Qadir
M&S Packaging Project2018
Professor Graham Bonwick
Dr Cath Birch
Nanomaterials in Food Safety2017
Professor Graham Bonwick
Low Fat Spread2016
Professor Graham Bonwick
Spreads2016
Professor Graham Bonwick
Aptamers2015
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