Lookup NU author(s): Dr Beth Clark,
Professor Thomas Hill
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Emerald Publishing Ltd, 2019.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Clark B, Doyle J, Bull O, McLean S, Hill TR
Publication type: Article
Publication status: Published
Journal: Nutrition and Food Science
Print publication date: 13/05/2019
Online publication date: 01/11/2018
Acceptance date: 28/08/2018
Date deposited: 30/08/2018
ISSN (print): 0034-6659
ISSN (electronic): 1758-6917
Publisher: Emerald Publishing Ltd
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