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Lookup NU author(s): Dr Beth ClarkORCiD, Jennifer Doyle, Professor Thomas Hill
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Emerald Publishing Ltd, 2019.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Clark B, Doyle J, Bull O, McLean S, Hill TR
Publication type: Article
Publication status: Published
Journal: Nutrition and Food Science
Year: 2019
Volume: 49
Issue: 3
Pages: 346-358
Print publication date: 13/05/2019
Online publication date: 01/11/2018
Acceptance date: 28/08/2018
Date deposited: 30/08/2018
ISSN (print): 0034-6659
ISSN (electronic): 1758-6917
Publisher: Emerald Publishing Ltd
URL: https://doi.org/10.1108/NFS-04-2018-0121
DOI: 10.1108/NFS-04-2018-0121
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