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Ensuring the future of functional foods

Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd., 2019.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Birch CS, Bonwick GA

Publication type: Article

Publication status: Published

Journal: International Journal of Food Science & Technology

Year: 2019

Volume: 54

Issue: 5

Pages: 1467-1485

Print publication date: 01/05/2019

Online publication date: 21/12/2018

Acceptance date: 22/11/2018

Date deposited: 21/01/2019

ISSN (print): 0950-5423

ISSN (electronic): 1365-2621

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/ijfs.14060

DOI: 10.1111/ijfs.14060


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