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Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD
This is the authors' accepted manuscript of an editorial that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd., 2019.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Birch CS, Bonwick GA
Publication type: Editorial
Publication status: Published
Journal: International Journal of Food Science & Technology
Year: 2019
Volume: 54
Issue: 5
Pages: 1433-1434
Print publication date: 01/05/2019
Online publication date: 23/04/2019
Acceptance date: 23/04/2019
ISSN (print): 0950-5423
ISSN (electronic): 1365-2621
Publisher: Wiley-Blackwell Publishing Ltd.
URL: https://doi.org/10.1111/ijfs.14130
DOI: 10.1111/ijfs.14130