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How to transition to reduced-meat diets that benefit people and the planet

Lookup NU author(s): Dr Niki Rust, Dr Beth Clark, Professor Mark Whittingham, Professor Philip McGowan

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The full text of this item is currently under embargo and cannot be made publicly available until 08/02/2022.


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Author(s): Rust N, Ridding L, Ward C, Clark B, Kehoe L, Dora M, Whittingham MJ, McGowan P, Chaudhary A, Reynolds CJ, Trivedy C, West N

Publication type: Article

Publication status: Published

Journal: Science of the Total Environment

Year: 2020

Issue: ePub ahead of Print

Online publication date: 08/02/2020

Acceptance date: 07/02/2020

Date deposited: 10/02/2020

ISSN (print): 0048-9697

ISSN (electronic): 1879-1026

Publisher: Elsevier

URL: https://doi.org/10.1016/j.scitotenv.2020.137208

DOI: 10.1016/j.scitotenv.2020.137208


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