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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content.

Lookup NU author(s): Emeritus Professor Chris Seal, Dr Leo Rempelos


The full text of this item is currently under embargo and cannot be made publicly available until 11/05/2021.

Publication metadata

Author(s): Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2020

Volume: 327

Print publication date: 15/10/2020

Online publication date: 11/05/2020

Acceptance date: 06/05/2020

Date deposited: 20/05/2020

ISSN (electronic): 0308-8146

Publisher: Elsevier


DOI: 10.1016/j.foodchem.2020.127011


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