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Browsing publications by Dr Leo Rempelos.

Newcastle AuthorsTitleYearFull text
Dr Nikolaos Volakakis
Dr Emmanouil Kabourakis
Dr Leo Rempelos
Professor Carlo Leifert
Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey2022
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of nitrogen fertilizer rate and source on the performance of open-pollinated rye (Secale cereale L.) cultivars in contrasting European environments2022
Dr Leo Rempelos
A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations2021
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2021
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.
Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial2021
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health2021
Dr Paul Bilsborrow
Dr Leo Rempelos
Performance of modern and traditional spelt wheat (Triticum spelta) varieties in rain-fed and irrigated, organic and conventional production systems in a semi-arid environment; results from exploratory field experiments in Crete, Greece2021
Dr Leo Rempelos
The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion2021
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content2020
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content.2020
Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content2020
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al.
Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey2020
Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
et al.
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
et al.
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk2020
Dr Leo Rempelos
Mohammed Almuayrifi
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Julia Cooper
et al.
The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector2020
Dr Leo Rempelos
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Michael Eyre
Peter Shotton
et al.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems2018
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Marcin Baranski
Dr Leo Rempelos
Professor Carlo Leifert
Effects of organic food consumption on human health; the jury is still out!2017
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland2016
Eleanor Swain
Dr Leo Rempelos
Dr caroline Orr
Gavin Hall
Rachel Chapman
et al.
Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices2014
Dr Catherine Tétard-Jones
Dr Martin Edwards
Dr Leo Rempelos
Professor Angharad MR Gatehouse
Dr Michael Eyre
et al.
Effects of previous crop management, fertilization regime and watersupply on potato tuber proteome and yield2013
Dr Leo Rempelos
Dr Julia Cooper
Dr Stephen Wilcockson
Dr Michael Eyre
Peter Shotton
et al.
Quantitative proteomics to study the response of potato to contrasting fertilisation regimes2013
Dr Catherine Tétard-Jones
Peter Shotton
Dr Leo Rempelos
Dr Julia Cooper
Dr Michael Eyre
et al.
Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes2013