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Dietary sources of calcium and the contribution of flour fortification to total calcium intake

Lookup NU author(s): Professor Ashley AdamsonORCiD, Professor Paula Moynihan, Emeritus Professor Andrew Rugg-Gunn

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Author(s): Adamson AJ, Moynihan PJ, Rugg-Gunn AJ, Appleton DR, Butler TM

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 1994

Pages: 259A-259A

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1079/PNS19940077

DOI: 10.1079/PNS19940077

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