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Browsing publications by Emeritus Professor Andrew Rugg-Gunn.

Newcastle AuthorsTitleYearFull text
Emeritus Professor Andrew Rugg-Gunn
Scoping Review of Oral Health-Related Birth Cohort Studies: Toward a Global Consortium2022
Emeritus Professor Andrew Rugg-Gunn
Oral Health Birth Cohort Studies: Achievements, Challenges, and Potential2020
Emeritus Professor Andrew Rugg-Gunn
Chapter 8: Milk, yoghurts and dental caries2019
Emeritus Professor Andrew Rugg-Gunn
Fluoridated Water Modifies the Effect of Breastfeeding on Dental Caries2019
Emeritus Professor Andrew Rugg-Gunn
Fluoride Revolution and Dental Caries: Evolution of Policies for Global Use2019
Professor Paula Moynihan
Emeritus Professor Andrew Rugg-Gunn
Breastfeeding and Oral Health: Evidence and Methodological Challenges2018
Emeritus Professor Andrew Rugg-Gunn
Factors Influencing Early Feeding of Foods and Drinks Containing Free Sugars—A Birth Cohort Study2017
Emeritus Professor Andrew Rugg-Gunn
Critique of the review of 'Water fluoridation for the prevention of dental caries' published by the Cochrane Collaboration in 20152016
Emeritus Professor Andrew Rugg-Gunn
Fluoride and oral health2016
Emeritus Professor Andrew Rugg-Gunn
Common risk factor approach to address socioeconomic inequality in the oral health of preschool children - A prospective cohort study2014
Professor John Mathers
Professor Thomas Hill
Dr Emma Foster
Professor Ashley Adamson
Dr Ruth Valentine
et al.
Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-20142014
Dr Vida Zohoori
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Relationships between Fluoride Intake, Urinary Fluoride Excretion and Fluoride Retention in Children and Adults: An Analysis of Available Data2010
Dr Amelia Lake
Dr Robert Hyland
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
Professor Ashley Adamson
et al.
Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 Study)2009
Angela Craigie
Professor John Matthews
Emeritus Professor Andrew Rugg-Gunn
Dr Amelia Lake
Professor John Mathers
et al.
Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study2009
Emeritus Professor Andrew Rugg-Gunn
The fractional urinary fluoride excretion of adults consuming naturally and artificially fluoridated water and the influence of water hardness: A randomized trial2009
Dr Amelia Lake
Professor Ashley Adamson
Angela Craigie
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
et al.
Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study2009
Emeritus Professor Andrew Rugg-Gunn
Do we let children's teeth decay just because some people object to topping up the natural fluoride that's already in our water?2008
Emeritus Professor Andrew Rugg-Gunn
Fractional urinary fluoride excretion of young female adults during the diurnal and nocturnal periods2008
Emeritus Professor Andrew Rugg-Gunn
Professor John Matthews
Professor Paula Moynihan
Dr Sarah Kelly
Dr Jean Adams
et al.
Changes in consumption of sugars by English adolescents over 20 years2007
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-4312007
Dr Amelia Lake
Dr Robert Hyland
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
Professor Ashley Adamson
et al.
Healthy eating: Perceptions and practice (the ASH30 study)2007
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Dr Tim Butler
Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 19802007
Dr Amelia Lake
Dr Robert Hyland
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
et al.
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)2006
Dr Amelia Lake
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study2006
Dr Sarah Kelly
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Professor Paula Moynihan
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents2005
Dr Amelia Lake
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study2005
Angela Craigie
Professor Ashley Adamson
Dr Amelia Lake
Megan Gibbons
Professor John Matthews
et al.
Lifecourse influences on nutrient intake in adulthood2005
Dr Amelia Lake
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change2005
Dr Amelia Lake
Dr Robert Hyland
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
Professor Ashley Adamson
et al.
Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood2005
Dr Amelia Lake
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Tracking and change in food habits between adolescence and adulthood: a longitudinal study2005
Angela Craigie
Professor John Mathers
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Change in nutrient intake between adolescence and adulthood: A 21-year longitudial study2004
Dr Vida Zohoori
Emeritus Professor Andrew Rugg-Gunn
Professor Paula Moynihan
Professor John Mathers
Professor Ashley Adamson
et al.
Changes in water intake of Northumbrian adolescents 1980 to 20002004
Emeritus Professor Andrew Rugg-Gunn
Professor John Matthews
Professor Paula Moynihan
Professor John Mathers
Professor Ashley Adamson
et al.
Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland2004
Emeritus Professor Andrew Rugg-Gunn
Fluoride retention in enamel slabs after rinsing or drinking fluoridated milk or fluoridated water2004
Dr Amelia Lake
Emeritus Professor Andrew Rugg-Gunn
Dr Robert Hyland
Professor John Mathers
Professor Ashley Adamson
et al.
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence2004
Dr Sarah Kelly
Professor Paula Moynihan
Emeritus Professor Andrew Rugg-Gunn
Christine Summerley
Review of methods used to estimate non-milk extrinsic sugars2003
Professor Paula Moynihan
Emeritus Professor Andrew Rugg-Gunn
The role of dietary control2003
Angela Craigie
Dr Amelia Lake
Megan Gibbons
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
et al.
Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study2003
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Xylitol and caries prevention - Is it a magic bullet?2003
Dr Ross Hobson
Emeritus Professor Andrew Rugg-Gunn
Dr Trevor Booth
Acid-etch patterns on the buccal surface of human permanent teeth2002
Dr Amelia Lake
Angela Craigie
Megan Gibbons
Emeritus Professor Andrew Rugg-Gunn
Professor John Mathers
et al.
Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples2002
Dr Amelia Lake
Angela Craigie
Megan Gibbons
Dr Robert Hyland
Emeritus Professor Andrew Rugg-Gunn
et al.
Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis2002
Dr Vida Zohoori
Emeritus Professor Andrew Rugg-Gunn
Sources of dietary iron in urban and provincial 4-year-old children in Iran2002
Dr Ross Hobson
Professor John McCabe
Emeritus Professor Andrew Rugg-Gunn
The relationship between acid-etch patterns and bond survival in vivo2002
Angela Craigie
Dr Amelia Lake
Megan Gibbons
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
et al.
The stability of food intake between adolescence and adulthood: a 21-year follow-up2002
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Trends of overweight and obesity in 11-12 year old adolescents between 1980 and 2000 measuring using different BMI cut-offs2002
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Trends of overweight and obesity in 11-12-year-old adolescents between 1980 and 2000, measured using different BMI cut-offs2002
Dr Loraine Lowry
Emeritus Professor Andrew Rugg-Gunn
Dr Ray Lowry
Barriers to providing dental care for children with heart problems2001
Dr Amelia Lake
Angela Craigie
Megan Gibbons
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
et al.
Body mass index from young adolescence to adulthood: a 20 year follow-up2001
Emeritus Professor Andrew Rugg-Gunn
British Society of Paediatric Dentistry: a policy document on the use of amalgam in paediatric dentistry2001
Professor Paula Moynihan
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Professor Ashley Adamson
Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid2001
Emeritus Professor Andrew Rugg-Gunn
Founders' and Benefactors' lecture 2001. Preventing the preventable--the enigma of dental caries2001
Emeritus Professor Andrew Rugg-Gunn
Nutrition, diet and oral health2001
Emeritus Professor Andrew Rugg-Gunn
Preventing the preventable - the enigma of dental caries2001
Dr Alison Howard
Emeritus Professor Andrew Rugg-Gunn
Professor Dianne Ford
Emeritus Professor Barry Hirst
Regional differences in small intestinal nutrient transporter transcript expression during total parenteral nutrition.2001
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Sources of dietary sugars in adolescents in 1980, 1990 and 20002001
Dr Peter Gordon
Emeritus Professor Andrew Rugg-Gunn
Professor John McCabe
George Stephenson
Testing the erosive properties of drinks by intra-oral appliances2001
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Twenty years of change in the dietary intake and BMI of Northumbrian adolescents2001
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Water intake in English adolescent children in 2000 compared with 19802001
Professor Ashley Adamson
Peter Curtis
Emeritus Professor Andrew Rugg-Gunn
Anne Spendiff
Professor John Mathers
et al.
A family-based intervention to increase consumption of starchy foods2000
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Adaptation of dental plaque to metabolise maltitol compared with other sweeteners2000
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Adaptation of dental plaque to metabolise maltitol with other sweeteners (erratum: vol 28, pg 51, 2000)2000
Elizabeth Tabari
Emeritus Professor Andrew Rugg-Gunn
David Evans
Dental fluorosis in permanent incisor teeth in relation to water fluoridation, social deprivation and toothpaste use in infancy2000
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Professor Paula Moynihan
Implications of fortification of white flour with folic acid on total folate intake by adolescents2000
Dr Vida Zohoori
Emeritus Professor Andrew Rugg-Gunn
Sources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran2000
Dr Vida Zohoori
Emeritus Professor Andrew Rugg-Gunn
Total fluoride intake and urinary excretion in 4-year-old Iranian children residing in low-fluoride areas2000
David Evans
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Development and evaluation of a sugar-free medicines campaign in North East England: Analysis of findings from questionnaires1999
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Evaluation of a sugar-free medicines campaign in North East England: Quantitative analysis of medicines use1999
Dr Vida Zohoori
Emeritus Professor Andrew Rugg-Gunn
Fluoride concentration in foods from Iran1999
David Evans
Emerita Professor Anne Maguire
Emeritus Professor Andrew Rugg-Gunn
The development and evaluation of a campaign to facilitate the prescribing and dispensing of sugar-free medicines amongst general medical practitioners and pharmacists in the North East of England1999
Emeritus Professor Andrew Rugg-Gunn
Emerita Professor Anne Maguire
Dr Peter Gordon
Professor John McCabe
Comparison of erosion of dental enamel by four drinks using an intra-oral applicance1998
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Confectionery consumption, oral hygiene and caries in 12 year old English schoolchildren1997
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Associations between dietary intake, dental caries experience and salivary bacterial levels in 12-year-old English schoolchildren1996
Professor Paula Moynihan
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents1996
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
The contribution of foods from outside the home to the nutrient intake of young adolescents1996
Professor Ashley Adamson
Professor Paula Moynihan
Emeritus Professor Andrew Rugg-Gunn
Dietary sources of calcium and the contribution of flour fortification to total calcium intake1994
Professor Paula Moynihan
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dietary sources of iron in English adolescents1994
Emeritus Professor Andrew Rugg-Gunn
Professor Ashley Adamson
Sugars consumption by 379 11-12 year old English children in 1990 compared with results in 19801993
Professor Paula Moynihan
Professor Ashley Adamson
Professor Roderick Skinner
Emeritus Professor Andrew Rugg-Gunn
Dr David Appleton
et al.
The intake of nutrients by Northumbrian adolescents from one-parent families and from unemployed families1993
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Dietary sources of energy, protein, unavailable carbohydrate and fat in 11-12 year old English children in 1990 compared with results in 19801992
Professor Ashley Adamson
Emeritus Professor Andrew Rugg-Gunn
Dr Tim Butler
Nutritional intake, height and weight of 11 to 12 year old Northumbrian Children in 1990 compared with information obtained in 19801992