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A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Lookup NU author(s): Eleni Hadjigeorgiou, Dr Beth ClarkORCiD, Dr Emma Simpson, Dr David Coles, Dr Robert Comber, Dr Arnout Fischer, Professor Lynn FrewerORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Food Control

Year: 2022

Volume: 136

Print publication date: 01/06/2022

Online publication date: 01/02/2022

Acceptance date: 19/01/2022

Date deposited: 19/01/2022

ISSN (print): 0956-7135

ISSN (electronic): 1873-7129

Publisher: Elsevier

URL: https://doi.org/10.1016/j.foodcont.2022.108848

DOI: 10.1016/j.foodcont.2022.108848

ePrints DOI: 10.57711/5r0p-xb08

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