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A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Lookup NU author(s): Eleni Hadjigeorgiou, Dr Beth ClarkORCiD, Dr Emma Simpson, Dr David Coles, Dr Robert Comber, Dr Arnout Fischer, Professor Lynn Frewer


The full text of this item is currently under embargo and cannot be made publicly available until 01/02/2023.

Publication metadata

Author(s): Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Food Control

Year: 2022

Issue: ePub ahead of Print

Online publication date: 01/02/2022

Acceptance date: 19/01/2022

Date deposited: 19/01/2022

ISSN (print): 0956-7135

ISSN (electronic): 1873-7129

Publisher: Elsevier


DOI: 10.1016/j.foodcont.2022.108848

ePrints DOI: 10.57711/5r0p-xb08


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