Browse by author
Lookup NU author(s): Naomi Kang, Dr Luca Panzone, Dr Sharron Kuznesof
The full text of this item is currently under embargo and cannot be made publicly available until 03/01/2023.
Author(s): Kang N, Panzone L, Kuznesof S
Publication type: Article
Publication status: Published
Journal: Meat Science
Year: 2022
Volume: 186
Print publication date: 01/04/2022
Online publication date: 03/01/2022
Acceptance date: 27/12/2021
Date deposited: 28/02/2022
ISSN (print): 0309-1740
ISSN (electronic): 1873-4138
Publisher: Elsevier Ltd
URL: https://doi.org/10.1016/j.meatsci.2021.108730
DOI: 10.1016/j.meatsci.2021.108730
Altmetrics provided by Altmetric