Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers

Lookup NU author(s): Gabriel Robinson, Dr Adam Clark, Louise McEvoy, Professor Thomas Hill


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Robinson G, Clark A, McEvoy L, Hill TR

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Summer Conference 2022

Year of Conference: 2022

Online publication date: 05/10/2022

Acceptance date: 01/07/2022

ISSN: 0029-6651

Publisher: Proceedings of the Nutrition Society. Cambridge University Press.


DOI: 10.1017/S0029665122002518

Notes: E218

Series Title: Proceedings of the Nutrition Society